Ankom XT10 Series User Manual

2052 O’Neil Rd, Macedon NY 14502 Telephone: (315) 986-8090 Fax: (315) 986-8091 www.ankom.com Operator’s Manual Rev F 12/08/14

Operator’s Manual pg. 10 Rev F 12/08/14 Fat Extraction Calculations Crude Fat Calculation Crude Fat contained within a food or fee

Operator’s Manual Rev F 12/08/14 pg. 11 Sample Preparation Sample Preparation Procedure for Crude Fat – for LOW fat samples To prepar

Operator’s Manual pg. 12 Rev F 12/08/14 Sample Preparation Procedure for Crude Fat – for HIGH fat samples To prepare meat samples

Operator’s Manual Rev F 12/08/14 pg. 13 11. Seal the filter bag within 4mm of its open end. Keep the sealer arm down for 2 – 3 secon

Operator’s Manual pg. 14 Rev F 12/08/14 Sample Preparation Procedure for Crude Fat – ffoorr LLiiqquuiidd ssaammpplleess To prepa

Operator’s Manual Rev F 12/08/14 pg. 15 10. Dry all samples at 102°C±2° for 3 hours to remove moisture prior to the extraction. 11.

Operator’s Manual pg. 16 Rev F 12/08/14 Fat Extraction step-by-step procedure using the ANKOMXT10 To perform fat extraction on pre

Operator’s Manual Rev F 12/08/14 pg. 17 3.3 Remove the white Teflon Insert from the Extraction Vessel. 3.4 Remove the Bag Hold

Operator’s Manual pg. 18 Rev F 12/08/14 7. Put the Teflon Insert into the Extraction Vessel and the Extraction Vessel into the i

Operator’s Manual Rev F 12/08/14 pg. 19 9. Determine the amount of fat that was extracted. 9.1 When the Pressure Gauge reads zero

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Operator’s Manual pg. 20 Rev F 12/08/14 Periodic Maintenance Cleaning the Extraction Vessel Some compounds extracted during the f

Operator’s Manual Rev F 12/08/14 pg. 21 Cleaning the water filter To clean the water filter (located on the water supply line), follo

Operator’s Manual pg. 22 Rev F 12/08/14 Troubleshooting & Replacement Parts The ANKOM technology web site has the most

Operator’s Manual Rev F 12/08/14 pg. 23 Diagnostics To help solve problems that may occur while running the ANKOMXT10 Extractor, the

Operator’s Manual pg. 24 Rev F 12/08/14 4. Press the ENTER button on the Keypad to turn ON the heater relay (Q0). The screen to t

Operator’s Manual Rev F 12/08/14 pg. 25 Check Temperature Sensor To check the Temperature Sensor, follow the procedure below. 1. Acc

Operator’s Manual pg. 26 Rev F 12/08/14 Check the state of the ETS (Emergency Temperature Shut-off switch) relay To check the stat

Operator’s Manual Rev F 12/08/14 pg. 27 Appendix A – AOCS Official Fat Extraction Procedure ANKOM Technology Method AOCS Official Pro

Operator’s Manual pg. 28 Rev F 12/08/14 Numbered Notes 1. Pre-extraction drying time of the samples in the filter bags

Operator’s Manual Rev F 12/08/14 pg. 29 Appendix B – Electrical Diagram (pg. 1 of 3)

Table of Contents Introduction ...

Operator’s Manual pg. 30 Rev F 12/08/14 Appendix B – Electrical Diagram (pg. 2 of 3)

Operator’s Manual Rev F 12/08/14 pg. 31 Appendix B – Electrical Diagram (pg. 3 of 3)

Automation saves time and money! ANKOM Technology is an international company with products that include… TDF Dietary Fiber Analyzer  Automates A

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Operator’s Manual Rev F 12/08/14 pg. 5 Introduction ANKOM Technology designs, manufactures, and markets instruments and suppo

Operator’s Manual pg. 6 Rev F 12/08/14 Contact Information At ANKOM Technology we are committed to your total satisfaction and the

Operator’s Manual Rev F 12/08/14 pg. 7 Instrument Description General Description The ANKOMXT10 Extraction System is designed to ex

Operator’s Manual pg. 8 Rev F 12/08/14 Safety Precautions Flammable Hazard: Static electricity is to be avoided as it is a s

Operator’s Manual Rev F 12/08/14 pg. 9 Instrument Installation Site Requirements To install and operate the ANKOMXT10 Extraction Syst